Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta

Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta is a delicious, traditional Italian pasta made with farm-fresh free range eggs and durum wheat semolina. It is a NON-GMO and preservative-free pasta, making it a healthier option for those who are health conscious. Best of all, this pasta is dried at low temperatures, leaving all the natural flavors of the pasta intact.

Made with Farm Fresh Free Range Eggs

This pasta is made with farm-fresh free range eggs, giving it a rich flavor and texture. The eggs are sourced from local farms and are free from hormones and antibiotics, making them healthier and more sustainable. The eggs also provide a higher protein content, making this pasta a good source of protein.

Durum Wheat Semolina

The pasta is made with durum wheat semolina, which is a type of wheat that is higher in protein and gluten content than other types of wheat. This wheat is also more resistant to heat, giving the pasta a firmer texture. The durum wheat also gives the pasta a nutty flavor, making it a great choice for those who are looking for a more flavorful pasta.

Tradition Bronze Die

The pasta is made using a traditional bronze die, which is a type of metal stamp that is used to shape the pasta. This process helps to give the pasta a unique texture and shape, as well as a more porous surface that absorbs sauces better.

Dried at Low Temperatures

The pasta is dried at low temperatures, which helps to preserve the natural flavor and texture of the pasta. Additionally, this process helps to retain the nutrients in the pasta, making it a healthier option.

NON-GMO and No Preservatives or Colorants

This pasta is NON-GMO, meaning it is free from genetically modified organisms. Additionally, it is free from preservatives and colorants, making it a healthier and more natural option.

Compagnia Sanremo San Remo Italian Egg Pappardelle Pasta is a delicious and healthy option for those looking for a flavorful and nutritious pasta. With its farm-fresh free range eggs, durum wheat semolina, tradition bronze die, and low-temperature drying process, this pasta is sure to satisfy any pasta lover. Plus, it is NON-GMO and contains no preservatives or colorants, making it a healthier option.