Dried Rice Wine Yeasts Balls: The Secret Ingredient for Authentic Fermented Rice Wine

For centuries, rice wine has been an integral part of Asian cuisine, used in cooking, religious ceremonies, and social gatherings. And while many people are familiar with the popular sake from Japan, there is another type of rice wine that has been gaining popularity in recent years – fermented rice wine made with dried rice wine yeasts balls. These little balls, also known as jiuqu, are the key ingredient in making this traditional drink that has a unique flavor and aroma. In this article, we will dive into the world of dried rice wine yeasts balls and discover why they are the secret ingredient for making authentic fermented rice wine.

Dried rice wine yeasts balls, also known as rice fermenting agents, are small balls made from a mixture of rice flour, water, and a special type of mold called Aspergillus oryzae. These balls are then dried and used to ferment rice, creating a sweet and tangy drink with an alcohol content of around 15%. TastePadThai, a brand that specializes in authentic Asian ingredients, offers 4 oz. (113.5 G) packs of dried rice wine yeasts balls, perfect for making your own fermented rice wine at home. These balls are sourced from China, known for its long history and expertise in making rice wine.

To make fermented rice wine, the dried rice wine yeasts balls are mixed with rice and water and left to ferment for several weeks. During this process, the yeasts and molds break down the starch in the rice, converting it into sugar and then into alcohol. The result is a smooth and flavorful drink that can be enjoyed on its own or used in cooking. And with TastePadThai's dried rice wine yeasts balls, you can now make this traditional drink in the comfort of your own home and experience the authentic taste of fermented rice wine.

For More