GOURMET ITALIAN FUSILLI - Morelli Squid Ink Pasta Rotini

Morelli Squid Ink Pasta Fusilli (Rotini) is an organic Italian pasta that is black in color and made from durum wheat semolina. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

The Morelli black squid ink pasta noodles are made with durum wheat from Tuscany and wheat germ to create a rich nutty bite. This pasta is high in protein (15gr) and a great way to get more protein into your day and stay full for longer.

This pasta is quite versatile and pairs well with fish-based sauces, sea food, whole cherry tomato, anchovy and caper sauce. It is authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860. It is made in small batches to insure high quality.