Olivottoil 2021/2022 Edition: The Perfect Choice for Health-Conscious Olive Oil Lovers!

Are you looking for a high-quality, premium extra virgin olive oil with no pesticides and top antioxidant properties? Look no further than Olivottoil 2021/2022 Edition! This Italian extra virgin olive oil is now available for delivery to the US, making it easily accessible for customers who want to experience the rich and authentic flavor of olives from the Mediterranean region.

ZERO PESTICIDES PROVED!!!

One of the most crucial factors to consider when choosing an olive oil is its purity. With Olivottoil, you can feel confident knowing that it is 100% free from any pesticides. Olivottoil has been awarded the prestigious SILVER AWARD in May 2022 and the GOLD AWARD in 2018 for two consecutive years at the New York International Olive Oil Competition, which is the most important worldwide olive oil contest. This recognition is a testament to the quality and purity of Olivottoil, making it a trustworthy choice for health-conscious consumers.

Top Antioxidant Food: Two EFSA Health Claims for Vitamin E and Polyphenols

The European Food Authority (EFSA) has made two health claims for Olivottoil, highlighting its impressive antioxidant properties. Vitamin E and polyphenols are essential antioxidants that help protect your body from damage caused by harmful free radicals. With Olivottoil, you can enjoy the benefits of these powerful antioxidants, which are crucial for maintaining good health.

Superior Category: Early Harvest Olives in October 2021

Olivottoil is made from early harvest olives, which are picked in October 2021. This timing is crucial as it ensures that the olives are at their peak ripeness, resulting in a superior quality oil. The olives are then processed using mechanical methods, ensuring that the oil is of the highest quality and purity. Olivottoil is also categorized as "superior," with a free fatty acid content of 0.18%, polyphenol levels of 625 mg/kg, and tocopherol levels of 386 mg/kg at the time of packaging.

Early Harvest Olives in October 2021

Olivottoil is obtained solely from mechanical processes, ensuring that the oil is pure and free from any additives. This process involves crushing the olives into a paste and then extracting the oil using a centrifuge. This method of extraction maintains the natural flavors and nutrients of the olives, resulting in a rich and authentic tasting extra virgin olive oil.